Young Tamarind Leaves in Brine 680g

Young Tamarind Leaves in Brine 680g are tender young tamarind leaves preserved in brine, commonly used in Asian and Filipino cooking for their natural sour flavour. They are a traditional ingredient in soups, stews, and vegetable dishes.

Perfect for sour soups, curries, and regional dishes that require gentle tanginess. Ready to use straight from the can after rinsing. The 680g size is ideal for family cooking and food service use.