Tapioca Pearl Small White 400g

Tapioca Pearl Small White 400g is a versatile starch-based ingredient widely used in Asian and Filipino cooking. These small white tapioca pearls are ideal for making desserts such as sago gulaman, puddings, soups, and sweet beverages.

Easy to cook and naturally gluten-free, small tapioca pearls provide a soft, chewy texture once cooked. A pantry essential for desserts and traditional Asian sweets, conveniently packed in a 400g bag for home use.